Dixon's Peak Semillon Chardonnay 2006

Tropical fruit, white apple and ripe pears are predominant in this well-balanced wine. The taste of stone fruit follows through on the pallet with hints of lime. This fresh easy drinking wine compliments a healthy wine philosophy and is perfect for light organic salads with fresh herbs and spices and seafood.

Dixon's Peak Cabernet Sauvignon 2004

The beautiful red colour promises the healthy wine lover a new experience with complex aromas of red berries, blackcurrants and the indigenous Proteas growing on the terroir. The aroma of the wine is best described by the garrigue character found in the natural Cape fynbos. The distinctive soft smooth entry of the wine is complimented with chocolate and liquorice on the after-taste. This wine is perfectly balanced to be enjoyed with light, fresh foods like pastas and salads or meat dishes.   

Dixon's Peak Shiraz 2004

Only the finest full ripe grapes were hand-picked and sorted in the vineyard before being gently de-stemmed and crushed. The grapes were cold macerated for a week to extract the flavours from the skins. Matured with French oak and American oak staves for 4 months, the wine was then blended with 7% Cabernet Sauvignon of the same vintage.

Purple red in colour, this wine has a complex array of aromas of ripe plums and spicy notes of white pepper rounded with peppermint crisp chocolate flavours. “Fynbos” (garrigue), character of “tolbos” (indigenous flora) and liquorice in the after-taste best illustrates the terroir. The most distinguishing attributes of this wine are a soft entry and long lingering after-taste.
Serve and enjoy with light fresh foods like pastas and salads or meat dishes. This wine is a perfect fit for the health-conscious wine lover.